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If you have any questions, please do not hesitate to contact us.
We look forward to hearing from you!

Located just off NJ’s Garden State Parkway @ Exit 63, L.A.'s Steak and Seafood Restaurant is an ideal facility poised for any event. Our main dining room is 2400 square feet and includes a 20 foot bar that will hold 120 people, which can be reduced by half the size by our movable walls for a more intimate gathering. We also have a smaller room that can hold parties from 10-30 people.

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ALA CARTE
$23 Per Person (includes: Tax and Tip)

- Includes -
Soup or Salad
Freshly Baked Rolls and Butter
Coffee, Tea, Decaf, or Soda.

Choose 4 entrees from the following options:

Chicken Francaise
Boneless Chicken Breast dipped in Egg and sautéed in a Lemon Butter White Wine Sauce.

Chicken Marsala
Chicken Breast sautéed with Mushrooms in a Marsala Wine Sauce.

Eggplant or Chicken Parmigiana
Slices of Fresh Breaded Eggplant or Fresh Breaded Chicken Breast topped with
Marinara Sauce and Mozzarella Cheese, served over Linguini.

Open Face Turkey or Roast Beef
Roasted Turkey/Roast Beef  open face served with gravy and Garlic Mashed Potatoes.

London Broil Bordelaise
Sliced Marinated Sirloin Steak cooked on an open grill and topped with a Burgundy Sauce.

Broiled Flounder
Filet of Flounder broiled with Lemon, White Wine, Butter.

Stuffed Filet of Flounder
Fresh Flounder topped with a Lemon Butter Sauce, stuffed with our Special Duxelles Stuffing.

Cajun Tilapia
Broiled White Fish with Cajun Seasoning in our Light Cream Sauce.

Tortellini Primavera
Assorted Fresh Vegetables in a Roasted Garlic Sauce tossed with Tortellini Pasta.

Penne Au Vodka w/Chicken or Shrimp
Penne Pasta prepared in a Pink Vodka Cream Sauce and tossed with and Fresh Herbs.

Baked Ham with Fresh Fruit Glaze
A cured Ham sliced and served with a Glaze Sauce made from a selection of Fresh Fruit.

DESSERT
Cheesecake, Tiramisu, or Ice Cream add $1 Per Person.

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BUFFET
$25 Per Person (includes: Tax and Tip)

- Includes -
Soup or Salad
Freshly Baked Rolls and Butter
Coffee, Tea, Decaf, or Soda.

Choose 4 entrees from the following options:

Chicken Francaise
Boneless Chicken Breast dipped in Egg and sautéed in a Lemon Butter White Wine Sauce.

Chicken Marsala
Chicken Breast sautéed with Mushrooms in a Marsala Wine Sauce.

Eggplant or Chicken Parmigiana
Slices of Fresh Breaded Eggplant or Fresh Breaded Chicken Breast topped with
Marinara Sauce and Mozzarella Cheese.

London Broil Bordelaise
Sliced Marinated Sirloin Steak cooked on an open grill and served with a Burgundy Joliet  Sauce.

Roast Turkey
Sliced Roasted Turkey served over stuffing.

Herb Roasted Loin of Pork
Boneless Loin of Pork encrusted with Herbs and Seasonings, slow roasted
and served with a Natural Pork Gravy.

Broiled Salmon
Fresh Salmon Topped with Florentine Sauce.

Stuffed Filet of Flounder
Fresh Flounder topped with a Lemon Butter Sauce, stuffed with our Special Duxelles Stuffing. 

Cajun Tilapia
Broiled White Fish with Cajun Seasoning in our Light Cream Sauce.

Penne Au Vodka
Penne Pasta prepared in a Pink Vodka Cream Sauce and tossed with and Fresh Herbs.

Tortellini Primavera
Assorted Fresh Vegetables in a Roasted Garlic Sauce tossed with Tortellini Pasta.

Also Includes:
Vegetable Medley
Rice or Roasted Red bliss Potatoes

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Cocktail Party Hors D’oeuvres Pricing

$8.00 per person (per hour)

The items listed below would be served either Butler Style or placed
out Buffet Style for Guests.

Choose 5 Hors D’oeuvres from the following options:

-Mini Crab Cakes with Roasted Garlic Ginger Aioli.
-Stuffed Mushrooms.
-Mini Chicken Kabobs and Beef Kabobs.
-Clams Casino.
-Vegetable Tempura.
-Swedish Meatballs.
-Scallops Wrapped in Bacon (add $3.00).
-Jalapenos stuffed with Cheddar or Cream Cheese.
-Spanakopita (Greek Triangles with Spinach).
-Mini Quiche Assortment.
-Fresh Mozzarella Stuffed with Sun-Dried Tomato on
Garlic Toast (add $1.50).
-Grilled Sesame Chicken Fingers.
-Mini Mozzarella Sticks.
-Beef Satay with Blackened Seasoning.

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Alcoholic Beverage Price List

(Bartender Provided at NO Additional Charge.)

OPEN BAR
All open bars are stocked with
Scotch, Bourbon, Gin, Vodka, Whiskey
Rum, Beer and Wine.

House Brands
$11 Per Person for the 1st Hour
$5 Per Person for each additional Hour

Call  Brands
$12 Per Person for the 1st Hour
$6 Per Person for each additional Hour

Premium Brands
$13 Per Person for the 1st Hour
$7 Per Person for each additional Hour

Beer and Wine
$6 Per Person for the 1st Hour
$3 Per Person for each additional Hour

- TAB -
All drinks will be rung in individually,
the total will be added on to the final bill.

 
   
   
 
Site By: Soletto Business Solutions, LLC 635 Route 72, Manahawkin, NJ 08050 • 609-978-6565 ©2011 L.A.'s Steak & Seafood Restaurant
 
Home Menu Banquet Bar Menu Specials Contact & Directions Our Partners