Chicken |
Chicken
Marsala
Chicken Breast sautéed with Fresh Mushrooms in a Marsala
Wine Sauce
$16.95 |
Chicken
Francaise
Breast of Chicken, dipped in Egg and then Sautéed with a
Lemon Butter White Wine Sauce
$15.95 |
Chicken Parmigiana
Tender Medallions topped with our Classic Tomato Sauce, Mounds of
Mozzarella and Grated Parmesan Cheese, served
over Linguini with Garlic Bread
$12.95
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Chicken Murphy
Boneless Breast of Chicken Sautéed with Roasted Peppers,
Jalapeños and Onions then Toasted with Potatoes in our Special
Vinaigrette Sauce
$15.95
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Steaks |
14oz. N.Y.
Strip
14oz. Of Boneless Strip, Char-grilled to your liking and topped
with (3) Onion Rings
$19.95 |
Rib-Eye
Fresh Rib-Eye Steak Char-grilled to perfection, topped with Sautéed
Mushrooms and Onions
(12oz. $16.95 or 1 lb. $21.95) |
Filet Mignon (8 oz.)
Only the finest aged Tenderloin, seared on an open flame and Char-grilled
to perfection!
$24.95
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Stuffed Shrimp & Petit Filet Mignon
(2) Jumbo Shrimp stuffed with Crabmeat and accompanied with a (5)
oz. cut of Filet Mignon
$22.95
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Black Angus London Broil
12 Ounces of Certified Black Angus Beef prepared to your liking,
topped
with our special Julee’ Sauce
$14.95
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