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BANQUET OPTIONS
AVAILABLE
365 DAYS A YEAR
| LUNCH BUFFET |
| LUNCH ALA CARTE |
| DINNER BUFFET |
| DINNER ALA CARTE |
| LIQUOR |
L.A.’s
DINNER ALA CARTE (All Dinners are served with a fresh tossed Garden Salad topped with Our Balsamic Vinaigrette Dressing, Warm Rolls, and Coffee, Tea or Decaf) |
| ENTREES
(Include: Garlic Mashed Potatoes or Rice Pilaf, and Fresh mixed vegetables, excludes Pasta Dishes) |
| (Choose up to 4 Entrees per Banquet) |
| POULTRY |
| Chicken Dijonnaise Chicken Breast sautéed in a Dijon Mustard Cream Sauce Chicken Marsala Chicken Breast sautéed with Mushrooms in a Marsala Wine Sauce Chicken Francaise Chicken Breast dipped in Egg Batter and sautéed in a White Wine and Lemon Butter Sauce Chicken Savoy Chicken Breast sautéed with Roasted Peppers in a Balsamic Vinaigrette Demi-Glaze Sauce |
| BEEF |
| Roast Prime Rib of Beef Au Jus (Queen cut, King cut available for additional cost) Our Prime Rib is served with Baked Potato and Fresh Vegetable Sliced Marinated London Broil Marinated Sirloin Steak in our chef’s own Marinade cooked on an open pit grill, sliced thin and served with a Bordelaise Sauce Charbroiled
Filet Mignon |
| SEAFOOD |
| Surf and Turf A Tender charbroiled Filet Mignon accompanied by (2) 2oz. Lobster Tails broiled in Butter. Our most favored selection! Broiled Salmon Fresh Norwegian Salmon topped with a Creamy Dill Sauce Baked Flounder Florentine Fresh Flounder together with Spinach and Mushrooms, topped with Sauce Mornay Broiled Seafood Combination Sea Scallops, Shrimp, Filet of Flounder broiled in a Lemon Butter White Wine sauce along with a Crab Cake Mariner Seafood Platter This is a real treat for Seafood lovers! Scallops, Shrimp and Crabmeat Stuffed Flounder, all broiled in a Lemon Butter White Wine Sauce accompanied with a Crab Cake Broiled Lobster Tail Served with Baked Stuffed Potato and Fresh Vegetable - Market Price Broiled Twin Lobster Tails Served with Baked Stuffed Potato and Fresh Vegetable - Market Price |
| PASTA |
| Tortellini Primavera Assorted Fresh Vegetables in a Roasted Garlic Sauce tossed with Tortellini Pasta Penne Au Vodka with Shrimp Shrimp sautéed in a Pink Vodka Cream Sauce and tossed with Penne Pasta and Fresh Herbs Penne With Lobster Fresh Lobster Meat sautéed with Sun-dried Tomatoes and Mushrooms in a Sherry Wine Sauce served over Penne |
**An Additional
7% Sales Tax and 20% Gratuity will be applied to all Banquets. Please Note that this has NOT been reflected in our Banquet Pricing ** Banquets are based on a three hour timeframe, additional hours are available |
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