BANQUET OPTIONS
                                     AVAILABLE  365 DAYS A YEAR
LUNCH BUFFET
LUNCH ALA CARTE
DINNER BUFFET
DINNER ALA CARTE
LIQUOR

 
L.A.’s DINNER BUFFET
(Minimum of 50 Persons Required)
(Lunch includes a Bowl of fresh tossed Garden Salad with a side Our Balsamic Vinaigrette Dressing,
Warm Rolls and Butter, and Coffee, Tea or Decaf)

ENTREES
(Choose up to 4 Entrees per Banquet)
(Includes Roasted Red Bliss Potatoes or Rice Pilaf, and specially prepared Fresh Vegetable)

 
BEEF
 Sliced Marinated London Broil
Marinated Sirloin Steak in our chef’s own cooked on an open pit grill, sliced thin and
Served with a Bordelaise Sauce

 Tender Tips of Beef Bourguignonne
Tender Beef Tips sautéed with Fresh Mushrooms and a Burgundy Wine Brown Sauce,
Served over Rice

 Roast Sirloin Au Jus
Top Sirloin of Beef roasted and thinly sliced, Topped with Au Jus
 

PORK
 Baked Ham with Fresh Fruit Glaze
A cured baked Ham sliced and served with a Glaze Sauce made from a selection of fresh Fruit

Stuffed Pork Loin with Joule Sauce
Pork Loin stuffed with Roasted Red Peppers and Mozzarella Cheese

 
SEAFOOD
 Stuffed Flounder with Lemon Butter Sauce
Flounder Stuffed with Crabmeat and Deuxxelles Mix

 Broiled Salmon
Topped with Dill Sauce.

 Seafood Pasta
Seafood Pasta with Shrimp and Scallops in a Scampi Sauce

 Cajun Tilapia
Broiled Tilapia with our Cajun Seasoning in our Light Cream Sauce
 
PASTA
Penne Au Vodka
Penne Pasta topped with a Pink Au Vodka Sauce

 Baked Homemade Manicotti
Homemade Crepes filled with Ricotta Cheese filling baked in a Marinara Sauce

 Broccoli Mancini
Penne Pasta and fresh Broccoli tossed with a Garlic, Roasted Peppers and Butter Sauce

 Lasagna ala Siciliano
Italian ribbed Lasagna Noodles layered with a Ricotta Cheese filling and
Served with a Bolognese Sauce
 
POULTRY
 Chicken Marsala
Chicken Breast sautéed with Mushrooms in a Marsala Wine Sauce

 Chicken and Broccoli
Chicken Tenderloins sautéed with Broccoli in a Garlic Butter Sauce

 Chicken Florentine
Breast of Chicken topped with Spinach, Mushrooms, Roasted Red Peppers and
Mozzarella Cheese in our Light White Wine Heavy Cream Sauce

 Chicken Francaise
Boneless Chicken Breast dipped in Egg and sautéed in a Lemon Butter White Wine Sauce
 
**An Additional 7% Sales Tax and 20% Gratuity will be applied to all Banquets.
Please Note that this has NOT been reflected in our Banquet Pricing **
Banquets are based on a three hour timeframe, additional hours are available


L.A.'s Restaurant
632 Route 72 West
Manahawkin, NJ 08050
(609) 978-6565