ENTREES
(Choose up to 4 Entrees per Banquet)
(Includes Roasted Red Bliss Potatoes or Rice Pilaf, and specially prepared Fresh Vegetable)

BEEF
Sliced Marinated London Broil
Marinated Sirloin Steak in our chef’s own cooked on an open pit grill, sliced thin and
Served with a Bordelaise Sauce

Tender Tips of Beef Bourguignon
Tender Beef Tips sautéed with Fresh Mushrooms and a Burgundy Wine Brown Sauce,
Served over Rice

Roast Sirloin Au Jus
Top Sirloin of Beef roasted and thinly sliced, Topped with Au Jus

PORK
Baked Ham with Fresh Fruit Glaze
A cured baked Ham sliced and served with a Glaze Sauce made from a selection of fresh Fruit

Herb Roasted Loin of Pork
Boneless Loin of Pork encrusted with Herbs and Seasonings, slow roasted and
Served with a Natural Pork Gravy

SEAFOOD
Stuffed Flounder
Stuffed with Seafood Stuffing, topped with Lemon Butter Herb Sauce

Broiled Salmon
Topped with Florentine Sauce.

Cajun Tilapia
Broiled Tilapia prepared with our Cajun Seasoning in a Light Cream Sauce

PASTA
Penne Au Vodka
Penne Pasta topped with a Pink Au Vodka Sauce

Baked Homemade Manicotti
Homemade Crepes filled with Ricotta Cheese filling baked in a Marinara Sauce

Baked Homemade Lasagna
Italian ribbed Lasagna Noodles layered with a Ricotta Cheese filling and
Served with a Bolognese Sauce

Penne and Broccoli
Penne Pasta and fresh Broccoli tossed with a Garlic and Butter Sauce

POULTRY
Chicken and Broccoli
Chicken Tenderloins sautéed with Broccoli in a Garlic Butter Sauce

Chicken Francaise
Breast of Chicken, dipped in Egg Batter, and sautéed in a White Wine Lemon Butter Sauce

Chicken Marsala
Chicken Breast sautéed with Mushrooms in a Marsala Wine Sauce

Fresh Roasted Turkey
Slow Roasted Turkey served open face and topped with Homemade gravy

L.A.'s Restaurant
632 Route 72 West
Manahawkin, NJ 08050
(609) 978-6565